our menu
rebellion caprese
Pesto, Burrata, Tomato
18
Pork Rillette
Confit Pork, Sourdough Toast Points
16
Beef Carpaccio
Capers, Shallots, Soy Mustard Vinaigrette
16
mixed olives
Assorted Mediterranean Olives
9
Truffled Potato Chips
Parmigiano Reggiano, Black Pepper, Ranch Cheese Sauce
12
Fish Dip
Smoked Local Fish, Sourdough, Herbs
15
bread and butter
5
bacon cheddar deluxe grilled cheese
Allen Benton's Bacon, Alpha Tolman and Clothbound Cheddar, Tomato and Red Onion Jam
19
truffle grilled cheese
Moliterno al Tartufo, Truffle Pate, Coleslaw
22
cheeses
Brillat-Savarian
Blooming Cows Milk Cheese from France
9
bay blue
Blue Cows Milk Cheese from California
9
Humboldt Fog
Blooming Goats Milk Cheese from California
9
80:10:10
Washed Cheese from a blend of Cow, Goat, and Sheeps Milk from New York
9
Challerhocker
Washed Cows Milk Cheese from Switzerland
9
cabbot clothbound cheddar
Pasteurized and Pressed Cows Milk from Vermont
9
meats
Prosciutto Di Parma
Italian Salted Ham
15
spanish chorizo
Dry Spicy Spanish Pork Sausage
9
Soprressata Salami
Dry Spicy Italian Pork Sausage
9
Toscana Salami
Dry Italian Pork Sausage with Fennel
9
serrano ham
Spanish-Style Slow Aged Ham
14
Holy Cow! Beef dry salami
Dried Beef Salami
9
beverages
Boylan’s Cream Soda
4
San Pellegrino Sparkling
6
Acqua Panna Still Water
6
Fentimans Rose Lemonade
5
At Rebellion, we absolutely love exploring new and exciting varieties to tantalize your tastebuds. Click the link below to explore our ever-changing and evolving wine menu.
after dinner
coffee & tea
French Press Coffee
Lineage coffee
9
Bellocq Tea
No. 45, The White Nixon
9
Bellocq Tea (decaf)
No. 122, Nocturne
9
desserts
Pot De Creme
Cayenne Pepper, Cocoa Crumble, Fresh Whipped Cream
9
Key lime "Pie"
Key lime Semifreddo, Graham Cracker crisp, Fresh Whipped Cream
9
Ice cream Scoop
Seasonal Ice cream flavor
7