our menu
Small bites
Foie Gras
Figs, Walnut Butter, Balsamic
17
Local Shrimp
Boiled Local Shrimp, Mustard Remoulade Sauce
13
mixed olives
Assorted Mediterranean Olives
8
seasonal pickle jar
Assorted Pickled Vegetables
8
fish dip
Smoked Florida Mullet, Sourdough Toast Points
11
radish and butter
Raw radish, Whipped butter, Seaweed
6
bread and butter
5
grilled melts
bacon cheddar deluxe
Allen Benton's Bacon, Alpha Tolman and Clothbound Cheddar, Tomato and Red Onion Jam
19
spicy salami
Pepper Jack Cheese, Sopressota Salami, Giardiniera Pickles
18

blue tinted mushrooms
Roasted Martaki Mushrooms, Pickled Onions, Black River Blue Cheese, Fresh Goat Cheese
17
el jefe
Country Ham, Swiss Cheese, Pickles, Mustard, and Onions
18
cheeses
Brillat-Savarian
Blooming Cows Milk Cheese from France
9
Bay blue
Blue Cows Milk Cheese from California
9
Humboldt Fog
Blooming Goats Milk Cheese from California
9
Gruyere
Washed Cows Cheese from Switzerland
9
cabbot clothband cheddar
Uncooked and Pressed Cows Milk from Vermont
9
meats
spanish chorizo
Dry Spicy Spanish Pork Sausage
9
Soprressata Salami
Dry Spicy Italian Pork Sausage
9
Toscana Salami
Dry Italian Pork Sausage with Fennel
9
Alan Benton's Country Ham
American Smoked and Salted Ham
13
Tipsy Cow! Beef dry salami
Dried Beef Salami
8
At Rebellion, we absolutely love exploring new and exciting varieties to tantalize your tastebuds. Click the link below to explore our ever-changing and evolving wine menu.