our menu
Small bites
Mushroom Tartine
Oyster Mushrooms, Brebirousse D'Argental
17
Local Shrimp
Boiled Local Shrimp, Mustard Remoulade Sauce
13
mixed olives
Assorted Mediterranean Olives
8
seasonal pickle jar
Assorted Pickled Vegetables
8
Pork Rillettes
Confit Pork, Sourdough Toast Points
14
radish and butter
Raw radish, Whipped butter, Seaweed
6
bread and butter
5
grilled melts
bacon cheddar deluxe
Allen Benton's Bacon, Alpha Tolman and Clothbound Cheddar, Tomato and Red Onion Jam
19
spicy salami
Pepper Jack Cheese, Sopressota Salami, Giardiniera Pickles
18
fig and brie
Triple Cream Brie Cheese, Walnuts, Radicchio
18
Truffle Grilled Cheese
Moliterno al Tartufo, Truffle Pate, Coleslaw
22
el jefe
Country Ham, Swiss Cheese, Pickles, Mustard, and Onions
18
cheeses
Brillat-Savarian
Blooming Cows Milk Cheese from France
9
Bay blue
Blue Cows Milk Cheese from California
9
Humboldt Fog
Blooming Goats Milk Cheese from California
9
comte
Washed Cows Cheese from France
9
cabbot clothbound cheddar
Uncooked and Pressed Cows Milk from Vermont
9
meats
spanish chorizo
Dry Spicy Spanish Pork Sausage
9
Soprressata Salami
Dry Spicy Italian Pork Sausage
9
Toscana Salami
Dry Italian Pork Sausage with Fennel
9
Alan Benton's Country Ham
American Smoked and Salted Ham
13
Holy Cow! Beef dry salami
Dried Beef Salami
8
salads
Burrata Salad
Cherry Tomatoes, Strawberries, Prosciutto Di Parma
18
chickory salad
Blueberries, Pecans, Yogurt
15
beverages
Boylan’s Cream Soda
4
San Pellegrino Sparkling
6
Acqua Panna Still Water
6
Fentimans Rose Lemonade
5
At Rebellion, we absolutely love exploring new and exciting varieties to tantalize your tastebuds. Click the link below to explore our ever-changing and evolving wine menu.